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    Category: butchr. tips

    How to Roast a Carvery Rib of Beef

    Roasting a rib of beef is a classic and delicious way to prepare this flavorful cut of meat. Whether you’re hosting a special occasion or…

    Steven Turton February 5, 2024

    Selecting the Right Meat Joint Size

    When it comes to cooking meat, selecting the right size of meat joint is essential to ensure that everyone’s appetite is satisfied. Whether you are…

    Steven Turton February 5, 2024

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    • barbecue
    • butchr. tips
    • recipes
    • sous vide
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