Super succulent Pulled Pork, BBQ & Sous-Vide Method
Creating pulled pork using a combination of BBQ and sous vide techniques results in meat that’s exceptionally tender, flavorful, and perfectly cooked. Here’s a step-by-step…
Different Ways to Cook a Steak on a Barbecue
Steak lovers know that there’s something special about cooking a steak on a barbecue. The smoky flavor and charred exterior add a unique touch to…
How to Roast a Carvery Rib of Beef
Roasting a rib of beef is a classic and delicious way to prepare this flavorful cut of meat. Whether you’re hosting a special occasion or…
the butchr. hearty beef stew
Are you in the mood for a comforting and delicious meal? Look no further than this hearty beef stew recipe. Packed with tender beef, flavorful…
Sous Vide Cookery: A Modern Approach to Cooking
Sous vide cookery is a modern cooking technique that has gained popularity in recent years. The term “sous vide” is French for “under vacuum,” which…
How to Sous Vide a Steak
Sous vide cooking has gained popularity among home chefs for its ability to consistently produce perfectly cooked meats. If you’re looking to elevate your steak…
Selecting the Right Meat Joint Size
When it comes to cooking meat, selecting the right size of meat joint is essential to ensure that everyone’s appetite is satisfied. Whether you are…
How to Smoke a Brisket Combined with Sous Vide
Brisket is a popular cut of meat that is known for its rich flavor and tenderness when cooked correctly. Traditionally, smoking a brisket involves slow…
How to Barbecue a Brisket, Low and Slow
Barbecuing a brisket low and slow is a time-honored tradition that results in tender, flavorful meat. Whether you’re a seasoned pitmaster or a beginner, here…
the butchr. Mild Chicken Curry
Are you craving a flavorful yet mild chicken curry? Look no further! This easy-to-follow recipe will guide you through the steps of creating a delicious…